March 14-16, 2024Florence, Italy


2nd Global Meet on Food Science and Technology

Research Meets Innovation

Dear Colleagues,

The Prime Meetings takes the pleasure to invite you to the Global Meet on Food Science and Technology (GMFST2024) will be held in Florence, Italy during March 14-16, 2024.

GMFST2024, is an annual meeting organized with the intend of being a platform for Food Science and Technology  experts, Researchers, academicians as well as industrial experts from all over the world to present their research results and development activities in Food Science and Technology.

The meeting brings together World class participants and young researchers looking for opportunities for exchanges that cross the traditional discipline boundaries and allows them to resolve multidisciplinary challenging problems that only a venue of this nature can offer. Through this event you will be able to share the state-of-the-art developments and cutting-edge technologies in the broad areas of Food Science and Technology.

We would like to strongly encourage you to submit your abstracts and register to attend in order to share your achievements in the fields of Food Science and Technology.

We cordially invite the scientific community to participate in what promises to be a memorable meeting in March 14-16, 2024 in Florence, Italy.
About Us

The Prime Meetings is a young professional meetings organizer with a global reach dedicated to technology meetings for the benefit of tech community. Being a private meetings organizer we are experts in building community network and execute technical meetings.

With an expert team, Prime Meetings is capable of conceptualizing, planning and execution of events in technical field. What makes us unique from our peers is

  • Build network through broad collaboration and the sharing of knowledge
  • Enhance events standards for benefit of technical community
  • We are a trusted source of meetings in technology fields
  • Provide opportunities for young researchers to learn, grow and collaborate
  • We believe in trust, network building, integrity and partnership
Important Dates
  • Abstract Submission Deadline : December 14, 2023
  • Earlybird Registration Deadline : April 28, 2023
  • Standard Registration Deadline : August 28, 2023
  • Onspot Registration : March 14, 2024
  • Conference Scheduled Dates : March 14-16, 2024


Meet our Plenary Speakers

Dr. Tamara B. Popović

Dr. Tamara B. Popović

University of Belgrade


Meet our Invited Speakers

Dr. Farshid Talat

Dr. Farshid Talat

West Azarbaijan Agricultural and Natural Resources Research and Education Center
Dr. Didar Ucuncuoglu

Dr. Didar Ucuncuoglu

Çankırı Karatekin University

Topics of Discussion/Sessions

We request you to submit a brief idea or abstract of your talk/presentation/symposium/workshop according to your session interest

  • 3D Food Printing
  • Agronomy and Agricultural Research
  • Alternative proteins
  • Beverage Technology
  • Bio Active Constituents of Food
  • Biotechnology in Food Processing
  • COVID-19 and Food Security Challenges
  • Current Trends In Food Technology
  • Dairy Science & Technology
  • Food - Quality Control and Quality Assurance
  • Food & Public Health Nutrition
  • Food Additives and Labelling
  • Food Allergens
  • Food Analysis and Approaches
  • Food and Environmental Sciences
  • Food and Resource Economics
  • Food Bioscience, Biotechnology & Biophysics
  • Food Chemistry and Biochemistry
  • Food Engineering
  • Food Flavours
  • Food Legumes Research
  • Food Manufacturing and Supply Chain
  • Food Microbiology and Enzymology
  • Food Nanotechnology
  • Food Packaging and Preservation
  • Food Processing and Technology
  • Food Safety and Hygiene
  • Food Safety and Standards
  • Food Science and Technology
  • Food Security and Global Concerns
  • Food Substitution and Adulteration
  • Food Toxicology
  • Food, Nutrition and Health
  • Management of Food Waste
  • Meat, Poultry and Seafood
  • Nutritional Deficiency and Disorders
  • Pediatric Nutrition
  • Personalized Nutrition
  • Sustainable Food Production
  • Therapeutic Diet Habit
  • Nutrition in Clinical Practice
  • Antibodies in Food
  • Animal Nutrition
  • Recent Advancement in Nutritional Science & Food Chemistry
  • Plant Nutrition
  • Food for Improving Immunity
  • Food Cancer
  • Aquaculture Feed and Nutrition
  • Environmental Nutrition
  • Current Trends in Food Technology
  • Food Choice and Consumer Behaviour
  • Food Preservation
  • Food-borne Diseases
  • Food and Agricultural Immunology
  • Bioinformatics in FoodTech
  • Probiotics and Prebiotics food
Submit Abstract


Get yours while they are still available

Early Bird
  • Speaker Opportunity
  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks
Buy now
Early Bird
  • Delegate Opportunity
  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks
Buy now
Early Bird
  • Poster Opportunity
  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks
Buy now

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About Florence, Italy

Florence, capital of Italy’s Tuscany region, is home to many masterpieces of Renaissance art and architecture. One of its most iconic sights is the Duomo, a cathedral with a terracotta-tiled dome engineered by Brunelleschi and a bell tower by Giotto. The Galleria dell'Accademia displays Michelangelo’s “David” sculpture. The Uffizi Gallery exhibits Botticelli’s “The Birth of Venus” and da Vinci’s “Annunciation.”