Topics of Discussion/Sessions
We request you to submit a brief idea or abstract of your talk/presentation/symposium/workshop according to your session interest
- Food Science and Technology
- Food Processing and Technology
- Food Chemistry and Biochemistry
- Food Nanotechnology
- Food, Nutrition and Health
- Agronomy and Agricultural Research
- Food Toxicology
- Food Legumes Research
- Food Safety and Standards
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Substitution and Adulteration
- Food Microbiology and Enzymology
- Food Analysis and Approaches
- Bio Active Constituents Of Food
- Current Trends In Food Technology
- Food Security and Global Concerns
- Management of Food Waste
- Food Packaging and Preservation
- Food Bioscience, Biotechnology& Biophysics
- Biotechnology in Food Processing
- Food Engineering
- Food and Environmental Sciences
- Food and Resource Economics
- Beverage Technology
- Meat, Poultry and Seafood
- COVID-19 and Food Security Challenges
- Alternative proteins
- Food Additives and Labelling
- Food Allergens
- Food Flavours
- Food Manufacturing and Supply Chain
- Food Safety
- Sustainable Food Production
- Therapeutic Diet Habit
- Personalized Nutrition
- 3D Food Printing
- Pediatric Nutrition
- Food & Public Health Nutrition
- Nutritional Deficiency and Disorders
